A Knowledge Centre for the Baking Industry

The Bakery School is now presented and managed by AB MAURI, a leading supplier of Speciality Bakery Ingredients and Yeast.

Our Ingredients Technology business, MAURI Technology, is developing new content covering ingredients, processes and techniques.

The original Bakery School content was developed under the leadership of Jean Grieves by industry experts in their field and remains available to our users.


AB MAURI is a leading manufacturer of speciality ingredients for bread, cake and pastry. Our global group of companies supplies the baking industry across the world with cutting edge products to bake and enhance the bakery foods they present to consumers each and every day. This widespread experience of both ingredients and the way that bakers all over the world work with them gives us a deep knowledge of bakery foods and the ways that they are made. We bring this experience to the Bakery School.

Watch out for this exciting new knowledge resource coming Summer 2015